PRESSURE COOKER CHICKEN TORTILLA SOUP

Âll in one pot ând bursting with flâvor, this ÂhhMâzing Pressure Cooker Chicken Tortillâ Soup will NOT let you down.

INGREDIENTS

• 2 Lârge Chicken Breâsts
• 12 oz your fâvorite sâlsâ
• 6 Cups Chicken Broth
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 teâspoons cumin
• 1 tâblespoonchili powder
• 2 teâspoons sâlt
• 1/2 teâspoonblâck pepper
• 1/8 teâspooncâyenne pepper
• 4 ounces tomâto pâste
• 1 15oz cân blâck beâns, drâined ând rinsed
• 2 cups frozen corn

Toppings

• limes, sour creâm or greek yogurt, cilântro, green onion, âvocâdo, tortillâ chips

INSTRUCTIONS

1. In pressure cooking pot, âdd chicken, sâlsâ, chicken broth, onion, bell pepper, cumin, chili powder, sâlt, blâck pepper, câyenne pepper, ând tomâto pâste. Stir together.
2. Lock lid ând set to high pressure for 10 minutes.
3. Full instructions see kitschencat.com

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PRESSURE COOKER CHICKEN TORTILLA SOUP

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Oleh Asrifood

September 06, 2019 Komentar