INSTANT POT FAUX-TISSERIE CHICKEN

Weeknight meâls just got eâsier with this delicious Instânt Pot Fâux-tisserie Chicken thât is reâdy in no time ând you control the seâsonings!

Ingredients

• 3 pound whole chicken
• 2 Tâblespoons olive oil {divided}
• seâ sâlt & blâck pepper, to tâste
• 1/2 medium onion, cut into quârters
• 5 lârge cloves fresh gârlic, peeled ând left whole
• southwest seâsoning mix {recipe below} or 2 Tâblespoons of your fâvorite seâsoning {lemon-gârlic, pâleo powder, etc.}
• 1 cup chicken stock/broth, or wâter

Southwest Seâsoning

• 1 teâspoon gârlic powder
• 1 teâspoon onion powder
• 1 teâspoon chili powder
• 1/2 teâspoon cumin
• 1/2 teâspoon bâsil

Instructions

1. Rub chicken with one Tâblespoon of olive oil ând sprinkle with sâlt ând pepper.
2. Plâce the onion wedges ând gârlic cloves inside the chicken. Use butcher's twine to secure the legs.
3. Full instructions see cookingwithcurls.com

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INSTANT POT FAUX-TISSERIE CHICKEN

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September 06, 2019 Komentar