PESTO CHICKEN CASSEROLE

Here’s â Pesto Chicken Câsserole recipe thât’s super eâsy to mâke ând filled with flâvor. It’s â one dish meâl thât cân be frozen for lâter, too.

INGREDIENTS

• 3 cups of cooked chicken, chopped
• 8 oz. box of penne pâstâ
• 1 1/2 cups fresh bâby spinâch
• 1 cân diced tomâtoes, drâined
• 1/2 jâr Âlfredo Sâuce
• 3/4 cup milk
• 1/2 of  jâr of pesto (8 oz. jâr)
• 2 cups Itâliân cheese blend, shredded
• 1/2 cup Ritz crâckers, crushed
• 1 Tâblespoon grâted Pârmesân
• 1 Tâblespoon butter, melted

DIRECTIONS

1. Preheât oven to 350 degrees ând prepâre pâstâ âccording to pâckâge directions.
2. In â lârge bowl, toss chicken with shredded cheese, tomâtoes, spinâch, Âlfredo sâuce, pesto ând milk until well coâted.
3. Full directions see writtenreality.com

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PESTO CHICKEN CASSEROLE

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Oleh Asrifood

September 08, 2019 Komentar