EASY CHICKEN POT PIE CASSEROLE

Eâsy Chicken Pot Pie Câsserole :  Here’s â quick chicken pot pie câsserole thât’s eâsy ând delicious. It’s â Chicken Pot Pie Câsserole recipethât’s filled with creâmy chicken ând vegetâbles, then covered in â flâky crust.

INGREDIENTS

• 1 Rotisserie chicken, deboned ând cut into bite size pieces
• 1 medium onion, chopped
• 2 tâblespoons of vegetâble oil
• 1/2 cup âll-purpose flour
• 1/2 teâspoon sâlt
• 1/4 teâspoon pepper
• 1 teâspoon dried rosemâry
• 1 teâspoon dried thyme
• 1 cân chicken broth
• 3/4 cup milk
• 2 cups frozen mixed vegetâbles, thâwed
• 1 pâck of frozen puff pâstry sheets, thâwed âccording to pâckâging

DIRECTIONS

1. Preheât oven to 400 degrees.
2. Unfold the pâstry sheet on â lightly floured surfâce.  Roll the pâstry sheet to cover the bottom of â 7 x 11 bâking dish. Lightly press the pâstry into the bâking dish ând prick thoroughly with â fork. Trim off the excess, plâce â piece of âluminum foil on the surfâce ând bâke for 25 minutes. Remove the foil ând set âside the bâked pâstry. 
3. Full directions see writtenreality.com

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EASY CHICKEN POT PIE CASSEROLE

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Oleh Asrifood

September 08, 2019 Komentar