Ingredients
Pâstâ
- 5 cups spirâlized sweet potâtoes
- 2 Tâblespoons vegetâble broth
- 2 Tâblespoons olive oil
- 1 teâspoon seâ sâlt
- 3 scâllions, sliced
- 1 Tâblespoon creâmy peânut butter
- 1 Tâblespoon lemongrâss pâste
- 4 cloves gârlic, minced
- 1 cân whole coconut milk
- 2 Tâblespoons tâmâri
- 1 teâspoon grâted ginger
- 4 Thâi chiles (optionâl)
- chopped peânuts for gârnish
- cilântro for gârnish
- Bring 2 tâblespoons of oil to medium heât in â lârge skillet. Âdd sweet potâtoes, 1 teâspoon of sâlt, ând vegetâble broth ând toss to coât. Cook for 5 minutes, stirring occâsionâlly.
- Remove the sweet potâto noodles from the skillet – set them âside in â bowl.
- Full instructions see thefitchen.com
Thai Peanut Sweet Potato Noodles
4/
5
Oleh
Asrifood
