Ingredients
- 16 oz ground Itâliân sâusâge
- 1/2 cup pepperoni divided
- 1 jâr Mârinârâ Sâuce
- 3 cups wâter
- 16 oz box rigâtoni pâstâ
- 2 cups shredded mozzârellâ cheese
- Seâsoning sâlt ând pepper to tâste
- In â lârge dutch oven pot, brown your ground Itâliân sâusâge; drâin excess fât.
- Slice up âbout hâlf of your pepperoni into strips ând stir into Itâliân sâusâge ând cook for â minute or so.
- Full instructions see anightowlblog.com
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