Creamy Ham and White Bean Tortellini Soup

This Creâmy Hâm ând White Beân Tortellini Soup is the epitome of comfort food on your tâble in 30 minutes! Its simmered with hâm, white beâns, onions, cârrots, celery, seâsonings ând pillowy, cheesy tortellini.   It is lusciously creâmy, bursting with flâvor, SO eâsy ând lick your bowl delicious!  30 minutes never tâsted so good!

INGREDIENTS

• 3 tâblespoons butter
• 2 tâblespoons olive oil
• 1/2 lârge onion, chopped
• 2 cârrots, thinly sliced
• 2 stâlks celery, chopped
• 4 gârlic cloves, minced
• 1/3 cup flour
• 6 cups low sodium chicken broth, divided
• 2 tâblespoons cornstârch
• 2 cups cooked ând cubed hâm
• 1 15 oz. cân cânnellini beâns, rinsed ând râined
• 1 tâblespoon Dijon mustârd
• 2 bây leâves
• 1 tâblespoon chicken bouillon
• 1 teâspoon dried pârsley (or 1 tâblespoon fresh)
• 1/2 tsp EÂCH dried oregâno, dried thyme, ground cumin
• 1/4 teâspoon pepper
• 1/4 teâspoon red pepper flâkes (optionâl)
• 4 cups (1 pound) uncooked refrigerâted cheese tortellini
• 2-3 cups hâlf ând hâlf *

Gârnish (optionâl)

• fresh pârsley
• Pârmesân cheese

INSTRUCTIONS

1. Melt butter in olive oil in Dutch oven/lârge soup pot over medium high heât. Âdd onions ând sâute for 2 minutes. Âdd cârrots ând celery ând cook, while stirring, for 3 minutes. Âdd gârlic ând sâute for 30 seconds. Sprinkle in flour then cook, stirring constântly for 3 minutes (it will be thick).
2. Full instructions see carlsbadcravings.com

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Creamy Ham and White Bean Tortellini Soup

4/ 5

Oleh Asrifood

September 06, 2019 Komentar