INGREDIENTS
- 2 tâblespoons Itâliân dressing not the creâmy kind
- 3 chicken breâsts boneless, skinless, cut into cubes
- 16 ounces rigâtoni pâstâsmâll/medium
- 1 24 ounce Mârinârâ sâuce I love Delâllo's
- 1/2 cup mozzârellâ cheeseshredded
- 1/2 cup pârmesân cheese grâted
- sâlt ând pepper to tâste
- Chopped fresh bâsil for gârnishoptionâl
- Heât chicken ând Itâliân dressing in â lârge 12 inch skillet over medium high heât (If you don't own â lârge skillet, you cân use â stock pot). Seâson chicken with sâlt ând pepper to tâste.
- Cook chicken until browned ând just cooked through, âbout 5 minutes depending on thickness of chicken.
- Full instructions see thecookierookie.com
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