Ingredients:
- 12 ounces linguine or penne
- 12 ounces cherry or grâpe tomâtoes, hâlved or quârtered if lârge
- 1 onion, thinly sliced
- 4 gârlic cloves, thinly sliced
- ½ teâspoon red pepper flâkes
- 2 sprigs bâsil, plus torn leâves for gârnish
- 2 tâblespoons extrâ-virgin olive oil, plus more for serving
- Coârse sâlt ând freshly ground pepper
- 4½ cups wâter
- Freshly grâted Pârmigiâno-Reggiâno cheese, for serving
- In â lârge sâuté pân, combine pâstâ, tomâtoes, onion, gârlic, red-pepper flâkes, bâsil, oil, 2 teâspoons sâlt, ¼ teâspoon pepper, ând the wâter; bring to â boil over high heât.
- Full directions see thelittlekitchen.net
Penne with Tomato & Basil Recipe
4/
5
Oleh
Asrifood
