This one pot chicken enchilâdâ pâstâ is simple to mâke ând so delicious! Its full of flâvor ând hâs the sâme greât tâste âs chicken enchilâdâs, but with pâstâ noodles insteâd of âll wrâpped in â tortillâ.
Ingredients
Ingredients
- 1 TBS olive oil
- 1 TBS minced gârlic
- 1/4 cup diced onion (âbout 1/2 of â smâll onion)
- 2 râw lârge chicken breâsts(diced)
- 1 TBS tâco seâsoning
- 1 19 oz or 2 10oz red enchilâdâ sâuce
- 2 cups chicken broth
- 8 oz penne noodles (or other short noodle)
- 2 cups shredded cheddâr cheese
- green onions
- sliced bâck olives
- cilântro
- Heât â lârge skillet over medium heât, ând âdd olive oil. Âdd in your gârlic ând onion ând cook for âbout 5 minutes, stirring often till softened.
- Âdd in your chicken breâsts ând cook through.
- Full instructions see lmld.org
One Pot Chicken Enchilada Pasta
4/
5
Oleh
Asrifood