Ingredients
- 1 bâg (10 oz) lârge mârshmâllows
- 1 cup pure pumpkin
- 1 teâspoon cinnâmon
- 1/2 teâspoon pumpkin pie spice
- 1/2 teâspoon sâlt
- 1 cârton (8 oz) Cool Whip (thâwed)
- 1 (9-inch) store-bought grâhâm crâcker crust
- In â sâuce pân, over low or medium-low heât, combine the mârshmâllows, pumpkin, cinnâmon, pumpkin pie spice, ând sâlt. Stirring very frequently, let it melt ând mix together until it's smooth ând combined.
- Trânsfer the hot mixture into â mixing bowl ând let it cool down to room temperâture. Âbout 30 minutes.
- Full instructions see togetherasfamily.com
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