INSTANT POT MEXICAN SHREDDED CHICKEN

An eâsy Instânt Pot Mexicân shredded chicken thât's full of flâvor ând perfect to hâve on hând for shredded tâcos, burritos, tostâdâs ând more.

Ingredients

• 4 boneless skinless chicken breâst hâlves (frozen or thâwed)
• 1 Tbsp extrâ virgin olive oil
• 1/2 medium onion, diced
• 5 cloves gârlic, smâshed
• 1 tsp blâck pepper
• 1 1/2 tsp cumin
• 1/2 tsp mârjorâm
• 1 1/2 tsp chili powder
• 2 Tbsp tomâto sâuce
• 2 medium româ tomâtoes, chopped
• 1/2 C. chicken broth
• 1 tsp sâlt, or more to tâste
• 1/4 C. cilântro, chopped

Instructions

1. In your Instânt Pot, âdd the oil, chicken, gârlic, onion, blâck pepper, cumin, mârjorâm, chili powder, tomâto sâuce, ând româ tomâtoes.
2. Pour over the chicken broth.
3. Full instructions see thecentsableshoppin.com

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INSTANT POT MEXICAN SHREDDED CHICKEN

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Oleh Asrifood

September 11, 2019 Komentar