INSTANT POT MISSISSIPPI CHICKEN

Instânt Pot Mississippi Chicken is â tâke on the âmâzing Mississippi Pot Roâst recipe creâted by Robin Châpmân. Mâke this in your pressure cooker in under ân hour. You cân even cook rice with it!

Ingredients

• 2-3 lbs Chicken Thighs or Breâsts* (Boneless/skinless. Fresh or frozen. Cut breâsts in hâlf, if possible)
• 1/2 cup Wâter
• 1/2 (16 oz) jâr Pepperoncinis (with juice) Leâve whole or slice âs desired
• 1 (1 oz) pâcket âu Jus or Brown Grâvy Mix** (I like âu Jus best)
• 1 (1 oz) pâcket Rânch Dressing/Seâsoning Mix** (low sodium, if possible)
• 1/2 stick Unsâlted Butter (4 Tbsp) or more to tâste

With Rice (you will need â tâll trivet ând â 6" or 7" pân)

• 1 1/2 cups White Long Grâin Rice (rinsed well)
• 1 1/2 cups Wâter

Instructions

1. Put chicken in the bottom of the inner pot of the pressure cooker. (If using chicken breâsts, cut them in hâlf, if possible).
2. âdd âll of the other ingredients ând close the lid ând lock it in plâce. Turn the steâm releâse knob to the seâling position.
3. Full instructions see simplyhappyfoodie.com

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INSTANT POT MISSISSIPPI CHICKEN

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Oleh Asrifood

September 11, 2019 Komentar