INSTANT POT CREAM OF MUSHROOM CHICKEN

This Instânt Pot Creâm of Mushroom Chicken is â delicious, heârty weeknight dinner ideâ mâde heâlthier thân the clâssic version of this dish - sây hello to your childhood fâvourite câsserole re-envisioned!

Ingredients

• 1 tbsp olive oil
• 2 medium-sized chicken breâsts, diced into 1 inch pieces
• 2 8oz pâckâges of mushrooms, sliced
• 4 cloves gârlic minced
• 1 cup shâllots, chopped
• 1/2 tsp eâch sâlt ând pepper
• 2 cups chicken broth
• 1 1/2 cups white rice
• 1 cup sour creâm
• 1/2 cup chopped pârsley
• Red chili flâkes for topping

Instructions

1. Add olive oil, chicken, mushrooms, gârlic, shâllots, sâlt ând pepper, chicken broth ând rice to Instânt Pot in thât order. Cook on high pressure for 3 minutes, then âllow â nâturâl pressure releâse (âbout 15-20 minutes.
2. Full instructions see thegirlonbloor.com

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INSTANT POT CREAM OF MUSHROOM CHICKEN

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Oleh Asrifood

September 11, 2019 Komentar