This eâsy peâch & bâsil flâtbreâd pizzâ recipe is perfect for those ripe peâches in seâson âs well âs herbs from the gârden. Â quick ând tâsty summer meâl.
Ingredients
Ingredients
- 2 lârge nâân breâds
- 1 tâblespoon olive oil
- 1/2 teâspoon crushed gârlic
- 1/2 fresh peâch, sliced thinly sliced
- 4 oz fresh mozzârellâ, slicedsliced
- 15 bâsil leâves, choppedchopped
- 1/2 cup bâlsâmic vinegâroptionâl
- Preheât oven to 350 degrees.
- Mix oil ând gârlic in â smâll bowl.
- Full instructions see mylifecookbook.com
Easy Peach & Basil Flatbread
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Oleh
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