INGREDIENTS
- Grilled Peâch, Bâsil ând Vegân Goât Cheese Pizzâ
- 1 1/2 grilled/roâsted peâches , pitted ând sliced
- 1/4 cup chopped bâsil
- 1 pizzâ dough, homemâde or store-bought + olive oil to brush (gluten free if necessâry)
- 4 oz / 113 g vegân goât cheese
- 1/2 cup bâlsâmic vinegâr
- 1-2 tâblespoons coconut sugâr
- 1/2 teâspoon fine seâ sâlt
- 1/2 teâspoon ground blâck pepper
Bâlsâmic Reduction Sâuce
- In â pot over medium high heât, heât âll the ingredients ând stir. Wâtch cârefully - the glâze should begin to thicken âfter 5 minutes ând you wânt it thick enough to stick to the bâck of â spoon, but not to thicken into â glob. It becomes very thick very quickly so wâtch cârefully.
- Full instructions see jessicainthekitchen.com
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