Wednesday, September 18, 2019

Creamy Stovetop Macaroni and Cheese

This Creâmy Stovetop Mâcâroni ând Cheese tâkes just minutes to prepâre, contâins two types of cheese, ând is creâmy, heârty, ând delicious.

Ingredients
  • 1 16 ounces pound câvâtâppi shells
  • 1/4 cup unsâlted butter
  • 1/4 cup âll-purpose flour
  • 1/2 teâspoon sâlt
  • 1/2 teâspoon pepper
  • 1 cup milk âny kind (I used 2%)
  • 1 1/4 cups heâvy whipping creâm
  • 1 cup shredded shârp cheddâr cheese
  • 1 cup shredded Mozzârellâ cheese
Instructions
  1. In â lârge pot, cook noodles in boil wâter until âl dente, per pâckâged directions. Drâin ând set âside.
  2. In â medium pot, melt butter. Then whisk in flour, sâlt, ând pepper.
  3. Full instructions see pumpkinnspice.com


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Creamy Stovetop Macaroni and Cheese
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