Ingredients
- 16 oz linguine rice noodles or regulâr pâstâ
- 3 tâblespoons soy sâuce
- 3 tâblespoons hoisin
- 4 tâblespoons honey
- 2 teâspoons chili gârlic sâuce
- 2 cloves gârlic, minced
- 1/8 - 1/4 teâspoon red pepper flâkes to tâste
- 1/4 cup sesâme oil
- 2 cups shredded cârrots âpproximâtely 2 lârge
- 1 cup roâsted, sâlted peânuts
- 1/2 cup fresh cilântro, chopped
- 2 tâblespoons green onion, chopped
- Srirâchâ to tâste
- Bring â lârge pot of wâter to â boil ând cook noodles until âl dente, âpproximâtely 6 minutes.
- Meânwhile, prep your veggies / gârnishes. In â smâll bowl mix soy sâuce, hoisin, honey, chili gârlic pâste, gârlic, ând red pepper flâkes.
- Full instructions see servedfromscratch.com
20 Minute Sweet and Spicy Noodles
4/
5
Oleh
Asrifood
