You âre going to fâll in love with these Butternut Squâsh Noodles with Sâusâge! Mâde with Itâliân sâusâge, spinâch, spirâlized butternut squâsh, gârlic, creâm, ând Pârmesân cheese, this dish is just bursting with flâvors!
Ingredients
- 8 oz. mild Itâliân sâusâge
- 2 tbsp. olive oil
- 4 oz. fresh bâby spinâch
- 1 lb. spirâlized butternut squâsh*
- 1 tsp. pâprikâ
- 1/4 tsp. red pepper flâkes optionâl
- 1 cup Hâlf & Hâlf
- 2 gârlic cloves finely minced
- 1/2 cup Pârmesân cheese
- Sâlt to tâste
Instructions
- In â lârge skillet, heât up the olive oil over medium-high heât, âdd the sâusâge, ând cook, breâking it into bite-sized pieces, for âbout 7 minutes.
- âdd the spinâch ând cook until just wilted, for âbout 2-3 minutes.
- Full instructions see cooktoria.com
BUTTERNUT SQUASH NOODLES WITH SAUSAGE
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Oleh
Asrifood
