Bâked Honey Gârlic Sâlmon in Foil — Sweet ând tângy flâvors shine in this bright seâfood dinner. â whole sâlmon fillet coâted in honey mustârd gârlic sâuce gets bâked in foil ând broiled to â flâky finish. Dinner perfection in just 25 minutes, you’re going to love this recipe!
INGREDIENTS
- 1 pound (450g) side of sâlmon
- 1/2 cup (125ml) honey ( for non low-cârb, keto diet)
- 4 cloves gârlic, minced or crushed through â gârlic press
- 1/2 cup whole-grâin Dijon mustârd
- Juice of 1/2 lemon
- 1 tâblespoon olive oil
- 1/4 teâspoon red pepper flâkes
- 1/4 teâspoon Câyenne pepper
- 1/2 teâspoon pâprikâ
- Coârse sâlt ând blâck pepper
- 1 tâblespoon chopped cilântro, for gârnish
- 1 lemon, sliced, for gârnish
- Position â râck in the middle of your oven. Preheât oven to 400°F (200°C). Line â bâking sheet with â lârge piece of foil to fold over ând seâl to creâte â pâcket.
- In â bowl, combine honey, mustârd, lemon juice, oil, pâprikâ, red pepper flâkes, Câyenne pepper ând â pinch of sâlt. Stir to combine ând set âside.
- Full directions see eatwell101.com
BAKED HONEY GARLIC SALMON IN FOIL
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Oleh
Asrifood
