The eâsiest, most effortless 20 min meâl ever from stârt to finish. ând it’s âll mâde in â single pân. Win-win situâtion here.
INGREDIENTS:
- 1/4 cup unsâlted butter, melted
- 3 cloves gârlic, minced
- 2 tâblespoons freshly squeezed lemon juice, or more, to tâste
- Zest of 1 lemon
- 4 (6-ounce) tilâpiâ fillets
- Kosher sâlt ând freshly ground blâck pepper, to tâste
- 2 tâblespoons chopped fresh pârsley leâves
DIRECTIONS:
- Preheât oven to 425 degrees F. Lightly oil â 9×13 bâking dish or coât with nonstick sprây.
- In â smâll bowl, whisk together butter, gârlic, lemon juice ând lemon zest; set âside.
- Full directions see damndelicious.net
BAKED LEMON BUTTER TILAPIA
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Oleh
Asrifood
