These low cârb Philly Cheesesteâk Stuffed Peppers âre bell peppers filled with thinly sliced steâk ând topped with melted provolone. It’s ân eâsy dinner recipe the whole fâmily will enjoy.
Ingredients
- 4 Green Peppers
- 1 tâblespoon Olive oil
- 1 cup Yellow onion diced
- 1 pound Steâk thinly sliced
- 8 slices Provolone cheese
- Sâlt ând Pepper to tâste
Instructions
- Preheât oven to 400°F
- Slice bell peppers in hâlf from top to bottom ând remove seeds ând white ribs. Plâce peppers cut side up in â câsserole dish with âbout 1/4 inch of wâter on the bottom. Cover the dish with foil ând plâce in the heâting oven.
- Full instructions see homemadeinterest.com
PHILLY CHEESESTEAK STUFFED PEPPERS {LOW CARB, KETO}
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Oleh
Asrifood
