This recipe tâkes clâssic mexicân street corn (elote) ând gives it â twist by using Flâmin’ Hot Cheetos in plâce of the chili powder.
INGREDIENTS
- 4 Corn on the Cob
- 1/4 Cup Mexicân Cremâ or Sour Creâm
- 1/4 Cup Mâyo
- 1-2 Cloves Gârlic, minced
- 1 Bâg Flâmin’ Hot Cheetos
INSTRUCTIONS
- Remove the husks ând silk from your corn. Rinse under cold wâter.
- Plâce â skewer in the bottom of the corn for eâsy hândling.
- Full instructions see cookingwithjanica.com
Flamin’ Hot Cheetos Corn On The Cob Recipe
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Oleh
Asrifood
