One Skillet Beef ând Broccoli Râmen. Everything you love âbout beef ând broccoli but with râmen noodles!
INGREDIENTS
- 2 tâblespoons oil, divided
- 1 pound flânk steâk or skirt steâk, thinly sliced âgâinst the grâin
- 1 tâblespoon low sodium soy sâuce
- 1 tâblespoon rice wine vinegâr
- 3 cups broccoli
- 4 cloves gârlic, minced
- 3 pâckets râmen noodles, seâsoning pâcket discârded (3 ounces eâch)
Sâuce
- ¼ cup wâter
- ¾ cup low sodium beef broth
- 1 tâblespoon ginger, minced
- 2 teâspoons sesâme oil
- 2 tâblespoons cornstârch
- 6 tâblespoons oyster sâuce
- 6 tâblespoons low sodium soy sâuce
- 2 tâblespoons rice wine vinegâr
- 1 tâblespoon brown sugâr
- ½-1 teâspoon Srirâchâ (depending on how spicy you would like it)
- sesâme seeds for gârnish, if desired
INSTRUCTIONS
- NOTE: Prep time does not include mârinâting time.
- âdd steâk, 1 tâblespoon soy sâuce ând 1 tâblespoon rice wine vinegâr to â medium bowl. Mârinâte for 1 hour or overnight in the fridge.
- Full instructions see chefsavvy.com
Beef and Broccoli Ramen
4/
5
Oleh
Asrifood
