Gârlic Lemon Butter Sâlmon - the eâsiest foil-wrâpped sâlmon recipe ever with crâzy delicious sâlmon in gârlic lemon butter sâuce. So good!
Ingredients
- 1 lb sâlmon fillet
- 3 cloves gârlic minced
- 1 1/2 tâblespoons lemon juice
- 1 1/2 tâblespoons honey
- 2 tâblespoons butter melted
- 3 dâshes câyenne pepper
- 1/4 teâspoon sâlt
- 1 tâblespoon chopped pârsley
- Sliced lemon for gârnishing
- Preheât oven to 400F.
- In â smâll bowl, mix the gârlic, lemon juice, honey, butter, câyenne pepper ând sâlt together. Whisk to combine well.
- Full instructions see rasamalaysia.com
Garlic Lemon Butter Salmon
4/
5
Oleh
Asrifood
