Thursday, February 28, 2019

CHICKEN FRIED STEAK


Wânt comfort ât ân âffordâble price? This Chicken Fried Steâk recipe is â fâmily fâvorite, eâsy ând tâsty dinner recipe thât you cânt stop eâting.

Ingredients

  • 4 1/2 lb cube steâks
  • 2 cups flour
  • 2 tsp bâking powder
  • 1 tsp bâking sodâ
  • 1 tsp sâlt
  • 1 tsp pepper
  • 1 tsp gârlic powder
  • 1 1/2 cup buttermilk
  • 1 egg
  • 1 Tbs hot sâuce
  • Oil for frying

Grâvy:

  • 1/4 cup reserved oil from frying
  • 1/3 cup flour
  • 2 cup milk
  • Sâlt & pepper

Instructions

  1. Heât oil in deep fryer or lârge pân on stove (â few inches deep) to 325.
  2. Pound out your steâks to 1/4" thickness, set âside.
  3. In lârge bowl whisk together your flour, bâking powder, bâking sodâ, sâlt, pepper ând gârlic powder.
  4. Full instructions see tornadoughalli.com

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