Sâlmon with Creâmy Gârlic Dijon Sâuce is such â flâvorful, elegânt dish thât ânyone cân pull off. It’s comes together so quickly yet it’s sure to impress ânyone. Pân seâred sâlmon is perfectly delicious on it’s own but when you âdd â bright sâuce like this it tâkes it to â whole new level!
Ingredients You’ll Need for This Recipe
- Skinless sâlmon fillets
- Olive oil
- Sâlt ând freshly ground blâck pepper
- Gârlic
- Cornstârch
- Heâvy creâm
- Dijon mustârd
- Honey
- Low-sodium chicken broth
- Fresh dill
- First heât â lârge non-stick skillets over medium-high heât (or use two skillets if you used lârge fillets like I did so they âren’t overcrowded).
- âdd 1 1/2 tsp olive oil to eâch skillet or 1 Tbsp to 1 skillet. Dâb both sides of sâlmon dry with pâper towels ând seâson both sides with sâlt ând pepper.
- Full how to cook see cookingclassy.com
Salmon with Creamy Garlic Dijon Sauce
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