This recipe for Grilled Teriyâki Flânk Steâk hâs â nice mârinâde thât turns out â very tender meât.
INGREDIENTS:
- 2 pounds flânk steâk
- 1/2 cup vegetâble or cânolâ oil
- 1/2 cup soy sâuce
- 2 tâblespoons honey
- 2 tâblespoons white vinegâr
- 1 tâblespoon freshly grâted ginger
- 1 teâspoon gârlic powder
- 1 green onion, finely chopped
DIRECTIONS:
- Combine flânk steâk with âll other ingredients in â lârge freezer zip bâg. Mârinâte for ât leâst 8 hours, or overnight.
- Full directions see recipegirl.com
GRILLED TERIYAKI FLANK STEAK
4/
5
Oleh
Asrifood
