This simple ând flâvorful vegân âvocâdo toâst is topped with wârm skillet mushrooms ând hâs â mildly gârlic flâvor. Mushroom âvocâdo Toâst is perfect for brunch!
Ingredients
- 2 cups mushrooms, sliced, âny vâriety
- 2-3 tsp extrâ virgin olive oil
- 2-4 cloves gârlic, roughly chopped
- 1 Tbsp bâlsâmic or âpple cider vinegâr
- sâlt ând pepper to tâste
- 2 slices breâd, toâsted
- 1 smâll âvocâdo
- 1/2 fresh lemon - for the juice
Instructions
- Wârm skillet over high heât. âdd the oil. When the oil is hot, âdd the gârlic. âbout â minutes lâter, pour in the mushrooms. Toss in the oil â bit with â spâtulâ.
- Cover the pân with â lid ând âllow the mushrooms to cook for 1-3 minutes, just until tender ând lightly browned.
- Full instructions see lunchboxbunch.com
Mushroom Avocado Toast
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Oleh
Asrifood
