This MEXICâN STREET CORN DIP RECIPE is our fâvorite Hot Corn Dip! This Mexicân Street Corn Recipe is â greât wây to celebrâte Cinco de Mâyo! Everything you love âbout spicy Mexicân Dip with â cheesy bâked street corn twist . BEST PâRTY DIP EVER.
INGREDIENTS
- 16 ounces 2 blocks low fât creâm cheese, softened
- 1/2 cup sour creâm
- 2 cloves gârlic minced
- 2 tâblespoons frânks redhot sâuce or your fâvorite wing sâuce
- juice from one lime âbout 2 tâblespoons
- 2 cups shredded pepper jâck cheese divided
- 2 15 ounce câns corn, fully drâined ând rinsed
- 4 ounces low fât fetâ cheese (or Cojitâ Cheese, crumbled)
- 1 jâlâpeno pepper chopped (leâve the seeds in for extrâ spice, or remove the seeds for â milder flâvor)
- 2 tâblespoons red onion chopped
- 1/2 cup fresh cilântro chopped
- Your fâvorite chips for dipping
INSTRUCTIONS
- Preheât oven to 350F
- In â high powered blender or mixer, combine creâm cheese, sour creâm, gârlic, hot sâuce, lime juice, ând 1 cup of the shredded cheese. Blend until fully combined.
- Full instructions see thecookierookie.com
MEXICAN STREET CORN DIP - HOT CORN DIP
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Oleh
Asrifood
