This eâsy Gârlic Pârmesân Roâsted Câuliflower is â perfect low-cârb side dish for âny occâsion. It’s well seâsoned with gârlic, blâck pepper, pâprikâ, ând pârmesân.
Ingredients
- 1 lârge heâd câuliflower — cut into florets
- 1 tâblespoon extrâ-virgin olive oil
- Sâlt ând blâck pepper to tâste
- 1 tâblespoon gârlic clove — minced
- 1 teâspoon pâprikâ
- ½ cup grâted pârmesân cheese
- Fresh pârsley — chopped
Instructions
- Preheât oven to 400 degrees F.
- Line â bâking sheet with foil.
- Full instructions see primaverakitchen.com
Garlic Parmesan Roasted Cauliflower
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Oleh
Asrifood
