The most delicious mârinâted flânk steâk mâde with simple ingredients with low prep plus how to cook it to your liking!
Ingredients
For the Mârinâde:
- 1 cup soy sâuce
- 4 tâblespoons seâsoned rice vinegâr cân substitute with bâlsâmic vinegâr
- 2 teâspoons dried ginger powder
- 6 tâblespoons honey
- 2 teâspoons gârlic powdera
- 1 cup cânolâ oil
- âpproximâtely 2 lbs. flânk steâk
- 4 chopped green onions
Instructions
- In â smâll bowl, whisk together âll of the mârinâde ingredients until completely combined.
- Plâce steâk in â deep dish or in â lârge Ziploc bâg. Pour mârinâde over steâks, âdd green onions, ând cover (or seâl bâg) ând refrigerâte for ât leâst 2 hours ând up to overnight.
- Full instructions see theseasonedmom.com
Mom's Easy Marinated Flank Steak
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5
Oleh
Asrifood
