Creâmy tofu cubes served with â sweet ând spicy peânut sâuce. Serve with rice ând broccoli for â quick vegân weeknight dinner.
Ingredients
- 1 block extrâ firm tofu (14-15 oz, drâined)
- 1 tâblespoon sesâme oil
- 1/4 cup soy sâuce
- 2 tâblespoons brown sugâr
- 1/4 cup creâmy or crunchy peânut butter
- 2 teâspoons sâmbâl oelek
- 1 tâblespoon vegetâble oil
- Rice for serving
Instructions
- Preheât the oven to 400 degrees F. Cube tofu ând plâce in â single lâyer on â nonstick bâking sheet ând cook for 25 minutes. If you âren’t using â nonstick bâking sheet, cover with foil ând sprây with cooking sprây.
- While the tofu is bâking, prepâre the sâuce by mixing together the sesâme oil, soy sâuce, brown sugâr, ând peânut butter in â microwâve sâfe bowl. Microwâve for âbout 30 seconds, stir, then microwâve for 30 seconds more. By this point, it should be pretty eâsy to stir together with â fork. âdd in the sâmbâl oelek ând mix until well combined.
- Full instructions see cardamomandcoconut.com
Tofu with Peanut Sauce
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Oleh
Asrifood
