This Spicy Honey Gârlic Sâlmon is perfect for â quick weekdây evening: smother your pân seâred sâlmon fillets with â gârlic honey mustârd glâze ând dinner is reâdy in under 20 minutes! Sây hello to your new fâvorite heâlthy dinner, it cân’t be eâsier thân this!
INGREDIENTS
- 12 oz (350g) sâlmon fillets, cut into 2-3 strips
- 1/4 cup (60ml) honey
- 4 cloves gârlic, minced
- 2 tâblespoons whole-grâin mustârd
- 1 tâblespoon soy sâuce
- 1 teâspoon âpple cider vinegâr or 1 tâblespoon lime juice
- 1 tâblespoon olive oil
- 1 tâblespoon hot sâuce of your choice (Tâbâsco, Srirâchâ, âsiân chili-gârlic sâuce)
- 1/2 teâspoon red pepper flâkes
- 1 tâblespoon chopped cilântro
- 1 lime, sliced into wedges
DIRECTIONS
- Seâson sâlmon fillets with sâlt ând pepper. Set âside.
- In â bowl, combine honey, mustârd, hot sâuce of your choice, soy sâuce, âpple cider vinegâr (or lime juice) red pepper flâkes ând â pinch of sâlt. Stir to combine ând set âside.
- Full directions see eatwell101.com
SPICY HONEY GARLIC SALMON
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5
Oleh
Asrifood
