Tâter tot lovers, this one’s for you! You won’t believe how delicious they âre in this Tofu Scrâmble Tâter Tot Câsserole. Plus this vegân ând gluten-free recipe is eâsy to mâke in under ân hour!
Ingredients
- 1 Tâblespooon olive oil
- 1 smâll onion diced
- 1 clove gârlic minced
- 1 red bell pepper chopped
- 1/2 cup mushrooms (white or brown) sliced
- 1 cup fresh spinâch chopped (or use bâby spinâch)
- 1 pound extrâ firm tofu drâined ând squeezed to remove excess liquid
- 1/2 teâspoon turmeric
- 2 Tâblespoons nutritionâl yeâst
- 1 pinch blâck sâlt (Kâlâ Nâmâk) (optionâl)
- sâlt ând pepper to tâste
- 1/2 cup vegân Cheddâr-style cheese shredded, plus extrâ for topping (optionâl)
- 35 frozen tâter tots (or more to fill your câsserole dish)
Instructions
- Pre-heât the oven to 350 degrees F.
- In â lârge skillet, sâute the onion, gârlic, ând red pepper in the olive oil over medium heât.
- Full instructions see veggiessavetheday.com
TOFU SCRAMBLE TATER TOT CASSEROLE
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Oleh
Asrifood
