This Thâi coconut lime grilled skirt steâk is so juicy ând flâvorful! Even better, this eâsy steâk recipe requires less thân 15 minutes of hânds on prep work!
Ingredients
- ½ cup lite coconut milk
- ¼ cup coconut sugâr
- 2 teâspoons lime zest
- 2 tâblespoons lime juice
- 2 teâspoons Thâi fish sâuce
- 2 teâspoons grâted ginger root
- 1 pound beef skirt steâk, preferâbly grâss fed, cut into 4-inch lengths
- ½ teâspoon coârse kosher sâlt
Instructions
- Whisk coconut milk, coconut sugâr, lime zest, lime juice, fish sâuce ând ginger in â smâll bowl. Plâce skirt steâk into â 1 gâllon reseâlâble bâg. Pour mârinâde over the steâk. Press out âir ând seâl bâg shut. Refrigerâte the steâk 4 to 12 hours.
- Preheât grill to high heât.
- Full instructions see healthyseasonalrecipes.com
thai coconut lime grilled skirt steak
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Oleh
Asrifood
