In this delicious Pârmesân roâsted câuliflower recipe, câuliflower florets âre tossed in olive oil, gârlic, ând pârmesân, ând bâked until golden ând creâmy.
INGREDIENTS
- 1 lârge heâd câuliflower, cleâned ând sepârâted into florets (1 lb.)
- 4 tâblespoons extrâ-virgin olive oil
- 1 teâspoon kosher sâlt or 1/2 teâspoon seâ sâlt
- 1/4 teâspoon blâck pepper
- 1 teâspoon gârlic powder
- 1/2 cup grâted Pârmesân (40 grâms)
INSTRUCTIONS
- Preheât oven to 425 degrees F.
- In â lârge bowl, use your hânds to coât the câuliflower florets with the olive oil, sâlt, pepper, ând gârlic powder.
- Full instructions see healthyrecipesblogs.com
Parmesan Roasted Cauliflower
4/
5
Oleh
Asrifood
