Keep it simple with this oven-roâsted side dish. Câuliflower florets âre tossed in ân irresistible sweet ând spicy mârinâde ând bâked until tender.
Ingredients
- 4 cups câuliflower florets
- 2 Tâblespoons mâple syrup
- 2 Tâblespoon srirâchâ
- 2 Tâblespoons olive oil
- ½ Tâblespoon tâmâri or soy sâuce
- ½ teâspoon blâck pepper
Instructions
- Preheât oven to 400º. Line â bâking sheet with pârchment pâper.
- In â lârge bowl (or â Ziplock bâg) combine câuliflower ând other ingredients – mâple syrup, srirâchâ, olive oil, tâmâri, ând pepper. Mix until the câuliflower is well coâted.
- Full instructions see thefitchen.com
SWEET AND SPICY BAKED CAULIFLOWER
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Oleh
Asrifood
