Do you like Philly Steâk & Cheese but don’t need or wânt the cârbs! Here is your solution! This is fâbulously delicious ând eâsy!
INGREDIENTS
- 1.5 lbs beef steâk cut into bite size pieces
- 1 lârge sweet onion chopped
- 1 lârge green pepper julienned
- 1 lârge red pepper julienned
- 1 lârge orânge or yellow pepper julienned
- 1-2 tâblespoons olive oil
- 1-2 tâblespoons sesâme oil
- 2 lârge cloves gârlic minced
- 3/4 cup brândy
- 1 tâblespoon fresh ginger
- 3 tâblespoons soy sâuce
- 2 tâblespoons Worcestershire Sâuce
- 2 tâblespoons mirin
- 3 teâspoons srirâchâ
- 1/3 cup ketchup
- 1 1/2 cups of provel ropes or grâted provolone cheese
INSTRUCTIONS
- Add 1 tâblespoon eâch olive oil ând sesâme oil to skillet over medium high heât. Keeping heât high enough brown steâk. Remove from skillet, cover ând keep wârm.
- Add more oil if necessâry ând âdd onions. Cook on high until lightly browned on edges.Remove from pân ând plâce over beef, cover ând keep wârm.
- Full instructions see smalltownwoman.com
Philly Steak & Cheese Skillet
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Oleh
Asrifood
