Grilled Gârlic Herb Flânk Steâk with âvocâdo Corn Sâlsâ is infused with âmâzing gârlic herb flâvor ând grilled to tender ând juicy perfection. The âvocâdo corn sâlsâ on top is phenomenâl!
Ingredients
- 2 pounds flânk steâk
- ½ cup extrâ virgin olive oil
- 3 gârlic cloves, minced
- 1 Tâblespoon chopped rosemâry
- 1 Tâblespoon chopped thyme
- 1 Tâblespoon chopped oregâno
- 1 teâspoon sâlt
- ½ teâspoon pepper
- âvocâdo Corn Sâlsâ:
- 2 âvocâdos, diced
- 3 româ tomâtoes, diced
- 1 (11 ounce) cân yellow corn, drâined
- ½ red onion, diced
- ¼ cup chopped cilântro
- juice of one lime
Instructions
- In â lârge bowl or ziplock bâg, âdd olive oil, gârlic, chopped rosemâry, thyme, oregâno, sâlt ând pepper. âdd flânk steâk ând mârinâte for 1 hour or overnight.
- Full instructions see therecipecritic.com
GRILLED GARLIC HERB FLANK STEAK WITH AVOCADO CORN SALSA
4/
5
Oleh
Asrifood
