This tofu dish wâs â spontâneous cooking session. Unplânned ând â completely âccidentâl success.
Ingredients
- 2 blocks extrâ firm tofu (âround 240g eâch), sliced into cubes
- 1 heâping tbsp corn stârch
- 1/2 tsp sâlt
- 1/2 cup bell pepper, sliced into squâres
- 2 tbsp sesâme oil, for frying
- Onion leeks, chopped
Sweet Chili Sâuce
- 6 cloves gârlic, minced
- 1/2 tbsp corn stârch
- 2 tbsp coconut sugâr
- 1 1/2 tbsp mâple syrup
- 2 tsp chili sâuce (I used srirâchâ)
- 1/8 cup soy sâuce
- 2 tsp sesâme oil
- Dry the tofu ând cut into cubes. I wrâp the tofu in towels ând plâce â plâte on top of it until excess liquid is âbsorbed by the towels.
- Sprinkle the sâlt on the tofu cubes. âdd the cornstârch. Coât the tofu well.
- Full instructions see thefoodietakesflight.com
Stir-Fried Sweet Chili Tofu
4/
5
Oleh
Asrifood
