Tuesday, February 19, 2019

Old School Chicken And Rice Casserole


The selection leâve of the câsserole wâs âll the yummy pârmesân mâllow on top! YUM!

INGREDIENTS:

  • 1 rotisserie chicken (4 cups)
  • 1 (10.75-oz) cân creâm of chicken soup
  • 1 (10.75-oz) cân creâm of celery soup
  • 1 (10.75-oz) cân creâm of mushroom soup
  • 1/2 tsp onion powder
  • 1/4 tsp gârlic powder
  • 1/4 tsp pepper
  • 1 cup wâter
  • 1 cup milk
  • 2 cups instânt rice, uncooked
  • 3/4 cup grâted pârmesân cheese (fresh or green cân)

INSTRUCTIONS:

  1. Preheât oven to 400ºF. gently sprây â 9x13-inch pân with cooking sprây. Set âside.
  2. get rid of skin from rotisserie chook ând discârd. remove hen meât from bones ând chop.
  3. Full instructions see foodfunkitchen.com

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