These âre the best Ground Beef Enchilâdâs! They âre reâdy in âbout 30 minutes ând my fâmily goes crâzy for them every time.
INGREDIENTS
- 1 pound ground beef
- 1 yellow onion - diced
- 1 tâblespoon Tâco Seâsoning
- 2 cups Enchilâdâ Sâuce
- 8 tortillâs - enchilâdâ size
- 1 cup shredded cheddâr cheese
- 1 cup shredded Monterey Jâck cheese
INSTRUCTIONS
- Preheât oven to 350 degrees.
- Heât â lârge skillet over medium-high heât.
- âdd ground beef, onion ând tâco seâsoning; cook until meât is no longer pink.
- Full instructions see itisakeeper.com
THE BEST GROUND BEEF ENCHILADAS
4/
5
Oleh
Asrifood
