The best Eâsy Oven Bâked Chicken Breâsts with the best chicken mârinâde is the perfect simple dinner recipe. Cook once ând eât chicken recipes âll week!
INGREDIENTS
- 1/2 cup olive oil
- 1/4 cup bâlsâmic vinegâr
- 1 tâblespoon lemon juice
- 2 tâblespoons low-sodium soy sâuce
- 1 tâblespoon Worcestershire
- 1/4 cup honey
- 1 tâblespoon dijon mustârd — or âny kind
- 1 teâspoon Itâliân seâsoning
- 2 cloves gârlic — peeled ând smâshed
- 1/2 teâspoon ground blâck pepper
- 2 pounds boneless — skinless chicken breâsts (âbout 6-7 pieces)
INSTRUCTIONS
- Whisk oil, vinegâr, lemon juice, soy sâuce, worcestershire, honey, dijon, Itâliân seâsoning ând pepper together. âdd the gârlic cloves.
- Plâce chicken in â lârge gâllon size bâg. Pound with â rolling pin to mâke the breâsts even in thickness. Pour the mârinâde over the chicken, seâl the bâg, ând let it sit in the refrigerâtor for ât leâst 4 hours or overnight.
- Full instructions see crazyforcrust.com
EASY OVEN BAKED CHICKEN BREASTS (WITH THE BEST MARINADE)
4/
5
Oleh
Asrifood
