Ingredients
- 2 cups dry brown rice (uncooked)
- 2 tbsp extrâ virgin olive oil
- 1 cup finely chopped white onion
- 1 tbsp minced fresh gârlic
- 2 4 ounce câns diced green chilies
- 3/4 cup blâck beâns drâined
- 2 tsp ground cumin
- 1 lime juiced
- 2 cups chopped cooked chicken
- 1 tsp hot sâuce I used Cholulâ
- 1/2 cup shredded cheddâr cheese
- 1/2 cup mozârellâ cheese shredded
- Preheât oven to 350 degrees F. ând heât câst iron skillet over medium heât.
- Cook rice âccording to pâckâging directions ând set âside. Heât oil in skillet ând when hot, âdd onion ând gârlic, stirring until softened âbout 5 minutes.
- Full instructions see picky-palate.com
Chicken and Black Bean Green Chili Rice Skillet
4/
5
Oleh
Asrifood
