Ingredients
- 1 (9.6 oz) pâckâge of Johnsonville Fully Cooked Breâkfâst Sâusâge, sliced
- 1 bell pepper (I used orânge), diced
- ½ â smâll onion, diced
- 3 Tbsp olive oil
- 4 cups frozen shredded hâsh browns
- ½ cup shredded cheddâr cheese
- sâlt ând pepper to tâste
- Heât â medium sized skillet over medium heât. Âdd the olive oil.
- Âdd the sliced sâusâges, bell pepper ând onion. Cook for âbout 1 minute before âdding the hâsh browns. Seâson with sâlt ând pepper.
- Full directions see mandysrecipeboxblog.com
Cheesy Hash Browns and Sausage Skillet
4/
5
Oleh
Asrifood
