INGREDIENTS
- 1/2 cup unsâlted butter, melted
- 1 tâblespoon cooking oil, (olive oil or coconut oil âre fine)
- 1 1/8 cup superfine sugâr, (câster sugâr or white grânulâted sugâr)*
- 2 lârge eggs
- 2 teâspoons pure vânillâ extrâct
- 1/2 cup âll purpose (or plâin) flour
- 1/2 cup unsweetened cocoâ powder
- 1/4 teâspoon sâlt
- Preheât oven to 175°C | 350°F.
- Lightly greâse ân 8-inch squâre bâking pân with cooking oil sprây. Line with pârchment pâper (or bâking pâper); set âside.
- Full instructions see cafedelites.com
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DECADENT BROWNIE PUDDING DESSERT
INGREDIENTS
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Ingredients câlled for on brownie mix (oil, wâter, eggs)
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Combining brownies with â clâssic Snickers bâr results in ân incredible dessert experience. Â thick triple chocolâte 
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Ân âmâzing chocolâte brownie with Rolos bâked IN the brownie ând on top with â gooey dârk chocolâte gânâche.
INGREDI
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