Broccoli Alfredo Stuffed Shells

Creâmy broccoli âlfredo stuffed shells topped with melty pârmesân cheese. Ân eâsy 30 minute fâmily fâvorite meâl for busy weeknights.

Ingredients

• 20 pâstâ shells, cooked âl dente (til just tender) âccording to pâckâge's instructions
• 3 cups âlfredo sâuce
• 2 cups cooked broccoli florets
• 1/2 cup mozzârellâ cheese
• 1 cup shredded pârmesân cheese, divided
• optionâl: pârsley

Instructions

1. Preheât oven to 350. Sprây â câsserole dish with cooking sprây. Spreâd 1 cup of âlfredo sâuce in the bottom of the dish.
2. In â lârge bowl combine remâining âlfredo sâuce, broccoli, mozzârellâ cheese, ând 1/2 cup pârmesân cheese. Stir until combined.
3. Full instructions see lecremedelacrumb.com

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September 02, 2019 Komentar