Creâmy broccoli âlfredo stuffed shells topped with melty pârmesân cheese. Ân eâsy 30 minute fâmily fâvorite meâl for busy weeknights.
Ingredients
Ingredients
- 20 pâstâ shells, cooked âl dente (til just tender) âccording to pâckâge's instructions
- 3 cups âlfredo sâuce
- 2 cups cooked broccoli florets
- 1/2 cup mozzârellâ cheese
- 1 cup shredded pârmesân cheese, divided
- optionâl: pârsley
- Preheât oven to 350. Sprây â câsserole dish with cooking sprây. Spreâd 1 cup of âlfredo sâuce in the bottom of the dish.
- In â lârge bowl combine remâining âlfredo sâuce, broccoli, mozzârellâ cheese, ând 1/2 cup pârmesân cheese. Stir until combined.
- Full instructions see lecremedelacrumb.com
Broccoli Alfredo Stuffed Shells
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Oleh
Asrifood