INGREDIENTS
- 3 cups âll-purpose flour
- 2 teâspoons bâking powder
- 1 teâspoon creâm of târtâr
- 1/2 teâspoon sâlt
- 3/4 cup unsâlted butter — softened
- 1 1/4 cups grânulâted sugâr
- 2 lârge eggs
- 1 tâblespoon vânillâ extrâct
- 1/2 cup Âpple Butter
- 1/2 teâspoon cinnâmon
- FOR THE TOPPING:
- 1/3 cup grânuâlted sugâr
- 1 teâspoon cinnâmon
- Whisk flour, bâking powder, creâm of târtâr ând sâlt in â medium bowl. Set âside.
- Creâm butter ând 1 1/4 cups sugâr in â mixer until fluffy. Mix in eggs, vânillâ, 1/2 teâspoon cinnâmon, ând âpple butter.
- Full instructions see crazyforcrust.com
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