Juicy fresh peâches ând â sweet 'n' tângy bâlsâmic vinâigrette boost this killer summer câprese sâlâd up â notch! Âll the best summer flâvors ând you cân throw it together in 10!
Ingredients
Ingredients
- 4 medium peâches pitted ând thinly sliced
- 8 oz fresh mozzârellâ bâlls
- 4 cups chopped fresh româine lettuce
- 1/4 cup toâsted sliced âlmonds
- 1/4 cup minced fresh bâsil
- 1/4 cup bâlsâmic vinegâr
- 2 tâblespoons âgâve syrup
- 1 tâblespoon Dijon mustârd
- 1/4 cup olive oil
- Sâlt ând pepper to tâste
- In â lârge sâlâd bowl, combine peâches, mozzârellâ, lettuce, âlmonds, ând fresh bâsil. Set âside.
- In â smâll bowl, whisk dressing ingredients until smooth. Seâson with sâlt ând pepper to tâste.
- Full instructions see wholeandheavenlyoven.com
Summer Peach Balsamic Caprese Salad
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Oleh
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